Olives
Stuffed olives
Salted almonds
Potato chips (San Bonilla)
Mussels (can)
Cockles (can)
"Volcano"
Cantabrian anchovy “00” (2 fillets)
Tomato, spring onion and tuna belly salad
Steak tartare toast
Salmon tataki, smoked eggplant
Selection of cheeses
Selection of sausages
Acorn shoulder plate
Arromescadas spicy potatoes
Iberian ham croquettes
Squids at "Andaluza" style
Braised veal cheek
Fried eggs with Iberian ham (homemade chips)
Iberian pork loin with masked potato
Bread with tomato
Bread
Toast
Home Desserts