Olives
Olives stuffed with anchovies
Salted almonds
Chips (San Bonilla)
Canned mussels
Canned cockles
"volcano"
Anchovies “00” from Cantabric sea
Tomato, tender onion and homemade tuna belly salad
Steak tartar toasts
Salmon tataki with Smoked eggplant
Assorted farm cheese
Assorted sliced cured meats
Acorn shoulder dish
Bravas potatoes with spicy romesco sauce
Iberic bellota ham croquettes
Andalusian style squid (deep fried)
Stewed veal cheeks in red wine
Starred fried egg, Iberian ham with homemade chips
Iberican featherloin pork with black mashed potato
Bread with tomato
Bread
Toast
Home Desserts